Last night, I made these iced pumpkin cookies to take to work. Let me just tell you... delicious! Some of them I dipped in the icing and they are super sweet and the rest I just drizzled icing. They are a definite make again. I also made pumpkin bread to take to my sister Allison's house for Thanksgiving weekend. I followed a few of the suggestions and went ahead and used the full 28 oz of pumpkin (1/2 cup extra) and used unsweetened applesauce instead of vegetable oil. It looks and smells really good and I am sure it won't disappoint.
Are you enjoying your pumpkin this season?
Are you enjoying your pumpkin this season?
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